tag:blogger.com,1999:blog-71647806087328069232024-03-05T00:11:50.975-08:00A ARTE DE COMER BEMPara quem sabe apreciar as delícias da vidaRosane Oliveirahttp://www.blogger.com/profile/05312269512706716013noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-7164780608732806923.post-51440733402149367592011-01-28T16:03:00.000-08:002011-01-28T16:03:08.450-08:00Batatas gratinadas<h1 style="font: normal normal bold 30px/30px arial; margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center;"></h1><h3 style="margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSRvqpaFtie17UP1pfvhqEiTOZwiyehFiL05T8Udy3W_ECyuveOD1EoO0awWGVJoiVG2tiJeo5NzRUyPrAf7Zc-kIBkJk0N7xLA0v4aJH25_jjA9BkNa3aYdnHqteADAGoG1wKD2R69WQM/s1600/batata+gratinada+correta.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSRvqpaFtie17UP1pfvhqEiTOZwiyehFiL05T8Udy3W_ECyuveOD1EoO0awWGVJoiVG2tiJeo5NzRUyPrAf7Zc-kIBkJk0N7xLA0v4aJH25_jjA9BkNa3aYdnHqteADAGoG1wKD2R69WQM/s400/batata+gratinada+correta.JPG" width="400" /></a></div><ul class="ingred" style="font-family: Verdana, Arial, Helvetica, sans-serif; line-height: 17px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><li class="first" style="background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid1.png); background-repeat: no-repeat no-repeat; color: #666633; font-family: Arial, Helvetica, sans-serif; font-size: 21px; letter-spacing: normal; line-height: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 33px; padding-right: 20px; padding-top: 5px; text-align: left; width: 460px;"><span class="Apple-style-span" style="font-size: x-small;"><br />
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<li class="mid" style="background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); background-repeat: no-repeat no-repeat; color: #666633; font-family: Arial, Helvetica, sans-serif; font-weight: normal; letter-spacing: normal; line-height: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 33px; padding-right: 20px; padding-top: 5px; text-align: left; width: 460px;"><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size: small;">Ingredientes:</span></span></li>
<li class="mid" style="background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); background-repeat: no-repeat no-repeat; color: #666633; font-family: Arial, Helvetica, sans-serif; font-weight: normal; letter-spacing: normal; line-height: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 33px; padding-right: 20px; padding-top: 5px; text-align: left; width: 460px;"><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size: small;">6 batatas grandes</span></span></li>
<li class="mid" style="background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); background-repeat: no-repeat no-repeat; color: #666633; font-family: Arial, Helvetica, sans-serif; font-weight: normal; letter-spacing: normal; line-height: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 33px; padding-right: 20px; padding-top: 5px; text-align: left; width: 460px;"><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size: small;">1/2 xícara de leite</span></span></li>
<li class="mid" style="background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); background-repeat: no-repeat no-repeat; color: #666633; font-family: Arial, Helvetica, sans-serif; font-weight: normal; letter-spacing: normal; line-height: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 33px; padding-right: 20px; padding-top: 5px; text-align: left; width: 460px;"><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size: small;">1 caixinha de creme de leite</span></span></li>
<li class="mid" style="background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); background-repeat: no-repeat no-repeat; color: #666633; font-family: Arial, Helvetica, sans-serif; font-weight: normal; letter-spacing: normal; line-height: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 33px; padding-right: 20px; padding-top: 5px; text-align: left; width: 460px;"><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size: small;">2 colheres de farinha de trigo</span></span></li>
<li class="mid" style="background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); background-repeat: no-repeat no-repeat; color: #666633; font-family: Arial, Helvetica, sans-serif; font-weight: normal; letter-spacing: normal; line-height: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 33px; padding-right: 20px; padding-top: 5px; text-align: left; width: 460px;"><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size: small;">100 gr de mussarela</span></span></li>
<li class="mid" style="background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); background-repeat: no-repeat no-repeat; color: #666633; font-family: Arial, Helvetica, sans-serif; letter-spacing: normal; line-height: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 33px; padding-right: 20px; padding-top: 5px; text-align: left; width: 460px;"><span class="Apple-style-span" style="font-size: small;">Orégano à gosto</span></li>
<li class="mid" style="background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); background-repeat: no-repeat no-repeat; color: #666633; font-family: Arial, Helvetica, sans-serif; letter-spacing: normal; line-height: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 33px; padding-right: 20px; padding-top: 5px; text-align: left; width: 460px;"><span class="Apple-style-span" style="font-size: small;">Sal à gosto</span></li>
<li class="mid" style="background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); background-repeat: no-repeat no-repeat; color: #666633; font-family: Arial, Helvetica, sans-serif; letter-spacing: normal; line-height: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 33px; padding-right: 20px; padding-top: 5px; text-align: left; width: 460px;"><span class="Apple-style-span" style="font-size: small;">Manteiga para untar</span></li>
<li class="mid" style="background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); background-repeat: no-repeat no-repeat; color: #666633; font-family: Arial, Helvetica, sans-serif; letter-spacing: normal; line-height: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 33px; padding-right: 20px; padding-top: 5px; text-align: left; width: 460px;"><span class="Apple-style-span" style="font-size: x-small;"><br />
</span></li>
<li class="mid" style="background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); background-repeat: no-repeat no-repeat; color: #666633; font-family: Arial, Helvetica, sans-serif; font-weight: normal; letter-spacing: normal; line-height: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 33px; padding-right: 20px; padding-top: 5px; text-align: left; width: 460px;"><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size: small;">Modo de preparo</span></span></li>
</ul></h3><h3 style="font-family: Arial, Helvetica, sans-serif; letter-spacing: normal; line-height: 18px; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="line-height: normal;"><ol class="preparo" style="list-style-type: decimal; margin-bottom: 10px; margin-top: 0px;"><li class="first" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; color: #cccc66; font-size: 14px; font-style: italic; font-weight: bold; padding-bottom: 15px; padding-top: 15px; text-align: left;"><span style="color: #666633; font-size: 13px; font-style: normal; font-weight: normal;">Corte as batatas em rodelas não muito finas, cozinhe com sal ( não deixe cozinhar demais). Reserve.</span></li>
<li style="background-image: url(http://tudogostoso.uol.com.br/imagens/v2/rec-preparo-mid.png); background-repeat: repeat no-repeat; color: #cccc66; font-size: 14px; font-style: italic; font-weight: bold; padding-bottom: 15px; padding-top: 15px; text-align: left;"><span style="color: #666633; font-size: 13px; font-style: normal; font-weight: normal;">Misture o leite com a farinha de trigo, depois acrescente o creme de leite e o sal, misture. Não esqueça que já cozinhou as batatas com sal.</span></li>
<li style="background-image: url(http://tudogostoso.uol.com.br/imagens/v2/rec-preparo-mid.png); background-repeat: repeat no-repeat; color: #cccc66; font-size: 14px; font-style: italic; font-weight: bold; padding-bottom: 15px; padding-top: 15px; text-align: left;"><span style="color: #666633; font-size: 13px; font-style: normal; font-weight: normal;">Depois unte um refratário e coloque as batatas, coloque um pouco de orégano. Depois é só jogar a mistura de leite com os outros ingredientes por cima.</span></li>
<li style="background-image: url(http://tudogostoso.uol.com.br/imagens/v2/rec-preparo-mid.png); background-repeat: repeat no-repeat; color: #cccc66; font-size: 14px; font-style: italic; font-weight: bold; padding-bottom: 15px; padding-top: 15px; text-align: left;"><span style="color: #666633; font-size: 13px; font-style: normal; font-weight: normal;">Cubra com mussarela e orégano à gosto. Leve ao forno até gratinar, mais ou menos 30 a 35 minutos dependendo do forno.</span></li>
</ol></span></h3>Rosane Oliveirahttp://www.blogger.com/profile/05312269512706716013noreply@blogger.com8tag:blogger.com,1999:blog-7164780608732806923.post-57604876429114858872011-01-28T15:22:00.000-08:002011-01-28T15:25:15.922-08:00Panqueca com recheio de pizza<h1 style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 30px; font: normal normal bold 30px/30px arial; line-height: 17px; margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center;"><span class="Apple-style-span"><div style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; letter-spacing: normal; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div class="separator" style="clear: both; font-weight: normal; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcJGAuDSS6Don1gkSla_AvIUISC6zSyu824bTzKwb5NO8b8s3BhUPFf8RdQC0hgPI3NPMowgxrNWJEknK_R9AoYzHexijw7NgWnZfvG7oHAJlpRbcfYXYyhEzUKVQRN1EMADBQ2_YJEG-b/s1600/panqueca+correta1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="302" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcJGAuDSS6Don1gkSla_AvIUISC6zSyu824bTzKwb5NO8b8s3BhUPFf8RdQC0hgPI3NPMowgxrNWJEknK_R9AoYzHexijw7NgWnZfvG7oHAJlpRbcfYXYyhEzUKVQRN1EMADBQ2_YJEG-b/s400/panqueca+correta1.JPG" width="400" /></a></div><h3 style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 18px; font-weight: normal; letter-spacing: normal; line-height: 18px; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><br />
</h3><h3 style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 18px; font-weight: normal; letter-spacing: normal; line-height: 18px; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;">Ingredientes</h3><div style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; font-weight: normal; letter-spacing: normal; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div style="text-align: left;"><strong>Massa:</strong></div><div style="text-align: left;">. 2 1/2 xícaras (chá) de leite</div><div style="text-align: left;">. 2 ovos</div><div style="text-align: left;">. 2 xícaras (chá) de farinha de trigo</div><div style="text-align: left;">. 3 colheres (sopa) de amido de milho</div><div style="text-align: left;">. 1 colher (sopa) de margarina derretida</div><div style="text-align: left;">. Sal a gosto</div></div><div style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; font-weight: normal; letter-spacing: normal; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div style="text-align: left;"><strong>Recheio: </strong></div><div style="text-align: left;">.300 gr de mussarela</div><div style="text-align: left;"> 300 gr de presunto</div><div style="text-align: left;"> Rodelas de tomate</div><div style="text-align: left;"> Rodelas de cebola</div><div style="text-align: left;"> Azeitonas sem caroço</div><div style="text-align: left;"> Molho pronto de pizza</div><div style="text-align: left;"><strong><br />
</strong></div><div style="text-align: left;"><strong>Cobertura:</strong></div></div><div style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; letter-spacing: normal; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div style="font-weight: normal; text-align: left;">1 molho pronto de pizza</div><div style="font-weight: normal; text-align: left;"> Queijo ralado </div></div><h3 style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 18px; font-weight: normal; letter-spacing: normal; line-height: 18px; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div style="text-align: left;">Modo de Preparo</div><div style="text-align: left;"></div></h3><div style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; font-weight: normal; letter-spacing: normal; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div style="text-align: left;">No liquidificador, bata o leite, os ovos, a farinha de trigo, o amido de milho, a margarina e o sal. Unte levemente uma frigideira e faça as panquecas e doure dos dois lados. Recheie as panquecas com uma fatia de presunto, uma fatia de mussarela, uma rodela de tomate, uma rodela de cebola, uma azeitona, um pouco de orégano e uma colher do molho. Coloque as panquecas em um refratário e coloque molho pronto de pizza por cima. Depois é só polvilhar com queijo ralado e levar ao forno.</div><div class="separator" style="clear: both; text-align: center;"></div><div><br />
</div></div></div></span></h1>Rosane Oliveirahttp://www.blogger.com/profile/05312269512706716013noreply@blogger.com0tag:blogger.com,1999:blog-7164780608732806923.post-35477583401855136412011-01-23T07:09:00.001-08:002011-01-23T07:09:46.516-08:00Bolo gelado de laranja com coco<div class="separator" style="clear: both; font-family: Verdana, Arial, Helvetica, sans-serif; line-height: 17px; text-align: center;"><span class="Apple-style-span" style="font-size: medium;"><br />
</span></div><div class="separator" style="clear: both; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcvkizHf9M6HQMpJ5EBhD6cmowd-xQiT4d-RwYpa4eNqPiO2bkAOZW5g3qH18VSQYJ7RDCzEtT1AbCfE2IiqDgkrwuySSTYTWOt2SiyF6dfQ6PclC1JDKjisBv9v3pXJGjn8k9Rt4449H3/s1600/bolo+de+laranja+com+coco.JPG" imageanchor="1" style="color: #81993b; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="242" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcvkizHf9M6HQMpJ5EBhD6cmowd-xQiT4d-RwYpa4eNqPiO2bkAOZW5g3qH18VSQYJ7RDCzEtT1AbCfE2IiqDgkrwuySSTYTWOt2SiyF6dfQ6PclC1JDKjisBv9v3pXJGjn8k9Rt4449H3/s320/bolo+de+laranja+com+coco.JPG" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; height: auto; max-width: 100%; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px;" width="320" /></a></div><div class="separator" style="clear: both; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px; text-align: center;"><br />
</div><div class="separator" style="clear: both; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px; text-align: center;"></div><div class="separator" style="clear: both; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px; text-align: center;"><br />
</div><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><span class="Apple-style-span" style="color: #666633; font-size: medium;">Ingredientes: </span></span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><div style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px; text-align: left;"><span class="Apple-style-span" style="color: #666633; font-size: medium;">4 ovos </span></div><div style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px; text-align: left;"><span class="Apple-style-span" style="color: #666633; font-size: medium;">2 xícaras de açúcar</span></div><div style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px; text-align: left;"><span class="Apple-style-span" style="color: #666633; font-size: medium;">3 xícaras de farinha de trigo</span></div><div style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px; text-align: left;"><span class="Apple-style-span" style="color: #666633; font-size: medium;">1 copo de suco de laranja(250ml)</span></div><div style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px; text-align: left;"><span class="Apple-style-span" style="color: #666633; font-size: medium;">1 colher de sopa de fermento em pó</span></div><div style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px; text-align: left;"><span class="Apple-style-span" style="color: #666633; font-size: medium;"><br />
</span></div><div style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px; text-align: left;"><span class="Apple-style-span" style="color: #666633; font-size: medium;">Para cobertura:</span></div><div style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px; text-align: left;"><span class="Apple-style-span" style="color: #666633; font-size: medium;">1 garrafa pequena de leite de coco</span></div><div style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px; text-align: left;"><span class="Apple-style-span" style="color: #666633; font-size: medium;">1 garrafa de leite(medida do leite de coco)</span></div><div style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px; text-align: left;"><span class="Apple-style-span" style="color: #666633; font-size: medium;">1 lata de leite condensado</span></div><div style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px; text-align: left;"><span class="Apple-style-span" style="color: #666633; font-size: medium;">1 pacote de coco ralado </span></div><div style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px; text-align: left;"><span class="Apple-style-span" style="color: #666633; font-size: medium;"><br />
</span></div><div style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px; text-align: left;"><span class="Apple-style-span" style="color: #666633; font-size: medium;">Modo de preparo</span></div><div style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px; text-align: left;"><span class="Apple-style-span" style="color: #666633; font-size: medium;">Na batedeira, bata as claras em neve, acrescente o açúcar e bata mais por três minutos. Coloque as gemas o trigo e o suco e continue batendo até formar uma massa homogênea. Por último ponha o fermento e bata por mais 1 minuto na menor velocidade da batedeira. Despeje a massa em uma forma média e untada. Asse em forno pré- aquecido em temperatura média por aproximadamente 25 a 30 minutos ou até dourar.</span></div><div style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px; text-align: left;"><span class="Apple-style-span" style="color: #666633; font-size: medium;"><br />
</span></div><div style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px; text-align: left;"><span class="Apple-style-span" style="color: #666633; font-size: medium;">Cobertura:</span></div><div style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px; text-align: left;"><span class="Apple-style-span" style="color: #666633; font-size: medium;">Misture bem em uma tigela o leite de coco, o leite e o leite condensado, reserve. Assim que o bolo estiver assado, retire do forno e fure com um garfo ou uma faca pra a cobertura penetrar melhor. Com o bolo ainda quente despeje a cobertura sobre ele.Salpique coco ralado por cima. Leva a geladeira por 3 horas. Conserve na geladeira.</span></div>Rosane Oliveirahttp://www.blogger.com/profile/05312269512706716013noreply@blogger.com4tag:blogger.com,1999:blog-7164780608732806923.post-31504054968935445072011-01-20T10:28:00.000-08:002011-01-20T16:32:03.021-08:00Bolo de canela com banana<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLC5813KWPC2J_m2lyC5_eP9aTBGE3c9WccqsT6HV2ZF2z70RlH_7ikrq4lanGiK5JMZ-C0673vcO68L9oA78_5TBsYYcjyFtihIck_IeJErZEebHXkuJtlhi16Zc_6RE58g_5542pHR-3/s1600/bolo+de+canela+3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLC5813KWPC2J_m2lyC5_eP9aTBGE3c9WccqsT6HV2ZF2z70RlH_7ikrq4lanGiK5JMZ-C0673vcO68L9oA78_5TBsYYcjyFtihIck_IeJErZEebHXkuJtlhi16Zc_6RE58g_5542pHR-3/s320/bolo+de+canela+3.JPG" width="320" /></a></div>Ingredientes:<br />
4 ovos<br />
1 xícara de oléo<br />
2 xícaras de açúcar<br />
2 xícaras de farinha de trigo<br />
1/2 xícara de leite<br />
2 Bananas médias (aproximadamente)<br />
1 colher de sopa de canela em pó<br />
1 colher de sopa de fermento<br />
<br />
Calda de caramelo:<br />
1 xícara de açúcar<br />
1/2 xícara de água<br />
<br />
Modo de preparo:<br />
Faça a calda de caramelo colocando 1 xícara de açúcar para derreter, depois que estiver em ponto de caramelo acrescente a 1/2 xícara de água e deixe engrossar. Cubra o fundo e as laterais de uma assadeira redonda com buraco com a calda. Depois corte bananas no sentido do comprimento e forre o fundo da assadeira. Reserve.<br />
Na batedeira, bata os ovos com o oléo até dobrar de tamanho. Acrescente o açúcar e bata bastante. Depois coloque o leite, a farinha de trigo e a canela. Bata até ficar uma massa homogênea. Por último coloque o fermento e bata mais um pouco. Despeje na assadeira redonda de buraco e leve ao forno por aprox. 30 min.Rosane Oliveirahttp://www.blogger.com/profile/05312269512706716013noreply@blogger.com1tag:blogger.com,1999:blog-7164780608732806923.post-25217595077123465952011-01-14T01:50:00.000-08:002011-01-19T02:04:04.190-08:00Pão caseiro doce<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiD5LUJ6YTW4r5YG34aIk0SrXHFdbxLk5ekFEeyqRymomKeNrMSDuiO8gkWM7R5mJBETEKiemWtGXo_3TEgEZi4wMChAlGB800gjWQq9FxPNEMYIvkOfuB0p0EO3bvat9mQJqJA2ZefssY/s1600/com+moldura.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="292" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiD5LUJ6YTW4r5YG34aIk0SrXHFdbxLk5ekFEeyqRymomKeNrMSDuiO8gkWM7R5mJBETEKiemWtGXo_3TEgEZi4wMChAlGB800gjWQq9FxPNEMYIvkOfuB0p0EO3bvat9mQJqJA2ZefssY/s400/com+moldura.JPG" width="400" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;"> Ingredientes:</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><br />
</span></div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">1</span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"> kg de farinha de trigo</span></div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">3 sachês de fermento seco Dona Benta ( Fermix)</span></div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">2 ovos</span></div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1 1/2 copo grande de açúcar</span></div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1 copo pequeno de oléo</span></div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1 colher de (sopa) rasa de sal</span></div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">750 ml de água morna</span></div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">Modo de preparo:</span></div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Em um recipiente misture o fermento na farinha de trigo. Reserve. No liquidificador bata todos os outros ingredientes, depois despeje na farinha e misture tudo. bata com uma colher de pau até a massa ficar homogênea. Unte uma assadeira quadrada grande com manteiga ( dá pra fazer com 2 assadeiras; 1 média e outra pequena) espalhe a massa ( ela fica um pouco mole) e deixe descansar por 1 1/2 hora aproximadamente. A massa cresce bastante. Leve ao forno e deixe assar até corar um pouco ( de 25 a 30 min aprox.) Fica muito gostoso!</span></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"></div>Rosane Oliveirahttp://www.blogger.com/profile/05312269512706716013noreply@blogger.com1tag:blogger.com,1999:blog-7164780608732806923.post-49568243040768279652010-12-30T10:28:00.000-08:002010-12-30T10:35:50.743-08:00Receita de vatapá baiano<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"></div><div style="text-align: -webkit-auto;"><br />
</div><br />
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgymHQth1NEKvBscEmqLqepmPO4VC1QvWQFFgYrZWjo8aVsr2ICVP62UzlOKGwOKDZtjOKcAjYyH3IDtgFNTTWQfUg_MOHtjEklIe5Fjq_VeedLO_jqAGfZP3-FI3dmHVc5e5zzk0ZJXkYO/s1600/images+%25287%2529.jpg" imageanchor="1" style="clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgymHQth1NEKvBscEmqLqepmPO4VC1QvWQFFgYrZWjo8aVsr2ICVP62UzlOKGwOKDZtjOKcAjYyH3IDtgFNTTWQfUg_MOHtjEklIe5Fjq_VeedLO_jqAGfZP3-FI3dmHVc5e5zzk0ZJXkYO/s320/images+%25287%2529.jpg" style="cursor: move;" width="320" /></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #333333; line-height: 20px;"></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Ingredientes:</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">600g de camarão seco</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"></span><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">2 litros de leite de coco natural</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"></span><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">200g de amendoim torrado e sem a pele</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"></span><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">200g de castanha de caju</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"></span><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">1 molho de cheiro verde</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"></span><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">1 molho de coentro</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"></span><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">2 tomates maduros picados</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"></span><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">2 cebolas grandes picadas</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"></span><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">2 xícaras de azeite de dendê de boa qualidade</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"></span><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">3 xícaras de farinha de trigo </span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">2 pimentas de cheiro maduras ( não arde)</span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Sal à gosto</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><br />
</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Limpe os camarões, tirando a calda e a cabeça, separando a metade. Bata no liquidificador o amendoim, as castanhas, metade dos camarões os temperos e metade do leite de coco. Dissolva a farinha de trigo no leite de coco restante ainda frio. Despeje a mistura do liquidificador em uma panela e leve ao fogo baixo. Acrescente a farinha dissolvida aos poucos. Não pare de mexer para não embolar. Acrescente o dendê, a outra metade dos camarões inteiros, e o sal. Continue a mexer até ferver bem. Use uma colher de pau, facilita na hora de mexer. Observe a consistência. O vatapá deve ficar com uma consistência firme, mas cremosa. Se ficar muito duro, abaixe o fogo e acrescente mais leite de coco, se ficar muito mole, acrescente mais farinha de trigo dissolvida em um pouco de leite pra não empelotar. </span></div>Rosane Oliveirahttp://www.blogger.com/profile/05312269512706716013noreply@blogger.com3tag:blogger.com,1999:blog-7164780608732806923.post-47718931529134391642010-12-30T10:10:00.000-08:002010-12-30T10:10:46.046-08:00Carne do sol com purê de aipim<div style="line-height: 17px;"><div align="left" class="western" style="margin-bottom: 0.5cm;"><div align="left"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: medium;"><br />
</span><div class="separator" style="clear: both; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOT4-eI61_ms5Xo9-9-WesRGz9R3fIAcuE1mkShAvvRoelrNu_yXcJatZ6-7TaXkaLnkp0pew20p6V-aUVNwPJ-IN1hXDD0zGOz2_e4-R1Dp1vDyCf_tqvR0OfpujMP4O-S-3blfjqNVsR/s1600/10.jpg" imageanchor="1" style="clear: left; color: #81993b; float: left; margin-bottom: 1em; margin-right: 1em; text-decoration: none;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOT4-eI61_ms5Xo9-9-WesRGz9R3fIAcuE1mkShAvvRoelrNu_yXcJatZ6-7TaXkaLnkp0pew20p6V-aUVNwPJ-IN1hXDD0zGOz2_e4-R1Dp1vDyCf_tqvR0OfpujMP4O-S-3blfjqNVsR/s1600/10.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; height: auto; max-width: 100%; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px;" /></a></div><span style="font-family: Verdana, sans-serif; font-size: 11px;"><span class="txt"><br />
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</span><h2 style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; color: black; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; font-weight: 400; font: normal normal normal 1.5em/normal georgia, 'times new roman', serif; line-height: 17px; margin-bottom: 2px; margin-left: 2px; margin-top: 0px; padding-top: 15px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Ingredientes</span></h2><div style="color: #404040; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; line-height: 17px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">5 cebolas grandes cortadas em rodelas<br />
1/3 de xícara de óleo<br />
1kg de carne-de-sol ( cochão mole) se você não mora no nordeste, deixe a carne de molho na água por 5 horas. Aqui nós podemos comprar essa carne com o sal no ponto certo.<br />
2kg de aipim (mandioca ou macaxeira), descascado, cozido e espremido<br />
5 colheres de sopa de manteiga de boa qualidade( não pode ser margarina)<br />
Sal a gosto</span></div><h2 style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; color: black; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; font-weight: 400; font: normal normal normal 1.5em/normal georgia, 'times new roman', serif; line-height: 17px; margin-bottom: 2px; margin-left: 2px; margin-top: 0px; padding-top: 15px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Modo de Preparo</span></h2><div style="color: #404040; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; line-height: 17px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Frite a cebola no óleo, em fogo baixo, até ficar dourada. Retire com uma escumadeira e reserve. Na mesma panela, frite a carne, cortada em cubos, até ficar dourada e macia. Reserve. Em outra panela, coloque a manteiga e leve ao fogo até derreter. Acrescente o aipim e misture bem para formar um purê liso e macio. Tempere à seu gosto. Coloque numa travessa o purê e acrescente a carne-de-sol e a cebola em volta. Sirva quente. </span></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></div>Rosane Oliveirahttp://www.blogger.com/profile/05312269512706716013noreply@blogger.com0tag:blogger.com,1999:blog-7164780608732806923.post-82269173440979362422010-12-27T09:18:00.000-08:002010-12-27T09:18:19.516-08:00Lombo com molho de frutas e pimenta<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV4QNPY4pd7-us34l_a-8olIHoANgjViGqJsHKVZv8oYanbPwi6jVhg7Oa8-JhYDtBLGYbH8mJ5S4h9LjatquorlHV7JP0E_kSiE6qz4BxDj32Pb3BDANIBzDGKm0hBoOGSDAhfM5RJAAP/s1600/lombo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV4QNPY4pd7-us34l_a-8olIHoANgjViGqJsHKVZv8oYanbPwi6jVhg7Oa8-JhYDtBLGYbH8mJ5S4h9LjatquorlHV7JP0E_kSiE6qz4BxDj32Pb3BDANIBzDGKm0hBoOGSDAhfM5RJAAP/s1600/lombo.jpg" /></a></div><br />
<span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: 12px;"><b>LOMBO COM MOLHO DE FRUTAS E PIMENTA</b></span><span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: 12px;"><b>Ingredientes:</b></span><span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: 12px;">1 quilo de lombo de porco ( ou de boi se preferir)</span><br />
<span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: 12px;">Sal à gosto</span></span><span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: 12px;">2 colheres (sopa) de suco de limão</span><span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: 12px;">2 colheres (sopa) de maionese </span><span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: 12px;">5 fatias médias de abacaxi</span><br />
<span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: 12px;"></span><span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: 12px;">pimenta do reino à gosto</span><span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: 12px;"><b>MOLHO:</b></span><span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: 12px;">8 morangos grandes fatiados</span><span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: 12px;">1 fatia média de abacaxi picado</span><span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: 12px;">5 colheres (sopa) de água</span><span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: 12px;">meia pimenta pequena dedo-de-moça sem semente</span><span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: 12px;">meia xícara (chá) de maionese</span><span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: 12px;"><br />
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</span><span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: 12px;"><b>Para untar:</b></span><span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: 12px;">óleo</span><span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: 12px;"><br />
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</span><span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: 12px;"><b>Para cobrir:</b></span><span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: 12px;">papel alumínio</span><span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: 12px;"><b>Modo de preparo:</b></span><span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: 12px;">1 - Pré-aqueça o forno em temperatura média </span><span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: 12px;">2 - Unte uma assadeira retangular média. Reserve.</span><span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: 12px;">3 - Em uma tigela média, coloque a carne e tempere com o sal, a pimenta do reino e o suco de limão. Reserve durante 1/2 hora. </span><span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: 12px;">4 - Passe a maionese na carne reservada, coloque na assadeira reservada e cubra com papel alumínio. Leve ao forno por 50 minutos. Retire o papel e deixe por mais 10 minutos ou até dourar. Reserve.</span><span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: 12px;"><b>MOLHO:</b></span><span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: 12px;">5 -Em uma panela média, coloque os morangos, o abacaxi, a água e a pimenta. Cozinhe em fogo médio por 5 minutos ou até obter uma mistura cremosa. Retire do fogo e reserve até amornar.</span><span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: 12px;">6 - Coloque no liquidificador a mistura reservada e bata até obter um molho homogêneo. Retire do liquidificador, coloque em uma tigela e misture a maionese até obter um molho cremoso. Reserve.</span><span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: 12px;">7 - Fatie a carne sem separar as partes e coloque a cada duas fatias uma fatia de abacaxi. Cubra com o molho reservado e sirva em seguida.</span><span class="Apple-style-span" style="font-family: arial, helvetica, sans-serif; font-size: 12px;"><br />
</span>Rosane Oliveirahttp://www.blogger.com/profile/05312269512706716013noreply@blogger.com1tag:blogger.com,1999:blog-7164780608732806923.post-40046222134390204192010-12-26T04:23:00.000-08:002010-12-26T05:13:37.798-08:00Vaca atolada<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpbyPGPGOA0sZWHgrAdrCwIr8fGdrRrAM8foqqoEN2WhESvsLEDnk04z-r-zo3fnp3yCQAGA_AGh20m1tp9v-fZ7hRikTLG0_3-KDqTZZ_nsvzvDgikZsF0IBtdy9g6NE-_ZRWWvJDFYtl/s1600/VACA+ATOLADA.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: black;"></span></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWNfYi30DDyi4ATbD0pEX_AVR7vNhn88KoowPcxL8HwdkX5sVBeXQgIX8u6GS2UlDxOez0OddP1i_x5BiAE3BKNL24G77xv7c_KJaAweilAmyqhX485t3G_e8yq3oToCwZhJmIH3OoWYCE/s1600/VACA+ATOLADA.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWNfYi30DDyi4ATbD0pEX_AVR7vNhn88KoowPcxL8HwdkX5sVBeXQgIX8u6GS2UlDxOez0OddP1i_x5BiAE3BKNL24G77xv7c_KJaAweilAmyqhX485t3G_e8yq3oToCwZhJmIH3OoWYCE/s1600/VACA+ATOLADA.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><span class="Apple-style-span" style="font-family: georgia;"><span class="Apple-style-span" style="font-size: 12px;"><b><br />
</b></span></span><br />
<span class="Apple-style-span" style="font-family: georgia; font-size: 12px;"><strong>Ingredientes:</strong></span><span class="Apple-style-span" style="font-family: georgia; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: georgia; font-size: 12px;">- 1kg de costela bovina em pedaços</span><span class="Apple-style-span" style="font-family: georgia; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: georgia; font-size: 12px;">- 1/2 masso de coentro</span><span class="Apple-style-span" style="font-family: georgia; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: georgia; font-size: 12px;">- 2 colheres (sopa) de óleo</span><span class="Apple-style-span" style="font-family: georgia; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: georgia; font-size: 12px;">- 2 cebolas picadas</span><span class="Apple-style-span" style="font-family: georgia; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: georgia; font-size: 12px;">- 4 dentes de alho amassados</span><span class="Apple-style-span" style="font-family: georgia; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: georgia; font-size: 12px;">- 2 latas de molho de tomate</span><span class="Apple-style-span" style="font-family: georgia; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: georgia; font-size: 12px;">- 1 colher (sopa) de molho de pimenta </span><span class="Apple-style-span" style="font-family: georgia; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: georgia; font-size: 12px;">- 2 folhas de louro</span><span class="Apple-style-span" style="font-family: georgia; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: georgia; font-size: 12px;">- 700g de aipim cozido ( com água e knnor de costela) </span><br />
<span class="Apple-style-span" style="font-family: georgia; font-size: 12px;"></span><span class="Apple-style-span" style="font-family: georgia; font-size: 12px;">- 1/2 pimentão picado</span><br />
<span class="Apple-style-span" style="font-family: georgia; font-size: 12px;">- sal à gosto</span><br />
<span class="Apple-style-span" style="font-family: georgia; font-size: 12px;">- Pimenta do reino à gosto</span><br />
<span class="Apple-style-span" style="font-family: georgia; font-size: 12px;">- 1 1/2 litro de água</span><br />
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<span class="Apple-style-span" style="font-family: georgia; font-size: 12px;"><strong>Modo de preparo:</strong></span><span class="Apple-style-span" style="font-family: georgia;"><span class="Apple-style-span" style="font-size: 12px;"><br />
</span></span><span class="Apple-style-span" style="font-family: georgia; font-size: 12px;"> Tempere a costela com sal e a pimenta do reino. Reserve durante 1/2 hora. Aqueça o óleo e doure a cebola e o alho. Coloque a costela e refogue durante alguns minutos pra pegar sabor. </span><span class="Apple-style-span" style="font-family: georgia;"><span class="Apple-style-span" style="font-size: 12px;">Junte os outros temperos ( menos o coentro) e refogue um pouco mais, deixando o molho de tomate por último. </span><span class="Apple-style-span" style="font-family: 'Times New Roman';"><span class="Apple-style-span" style="font-family: georgia;"><span class="Apple-style-span" style="font-size: 12px;"><br />
</span></span></span><span class="Apple-style-span" style="font-family: 'Times New Roman';"><span class="Apple-style-span" style="font-family: georgia; font-size: 12px;">Acrescente 1 1/2 litro de água quente e deixe cozinhar em fogo médio até que a carne esteja macia.</span></span><span class="Apple-style-span" style="font-family: 'Times New Roman';"><span class="Apple-style-span" style="font-family: georgia; font-size: 12px;"><br />
</span></span><span class="Apple-style-span" style="font-family: 'Times New Roman';"><span class="Apple-style-span" style="font-family: georgia; font-size: 12px;"> Junte o aipim cozido em pedaços e o tempero verde e deixe cozinhar mais um pouco (se ficar com pouco caldo, acrescente um pouco mais de água) Depois é só servir com arroz e salada.</span></span></span><span class="Apple-style-span" style="color: #5e3014; font-family: georgia;"><span class="Apple-style-span" style="font-size: 12px;"><br />
</span> </span>Rosane Oliveirahttp://www.blogger.com/profile/05312269512706716013noreply@blogger.com0tag:blogger.com,1999:blog-7164780608732806923.post-51283359326246876542010-12-26T04:13:00.000-08:002010-12-26T05:14:55.860-08:00<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">Receita de mocotó</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSauXUBypsfeATd44UG-kLNX28PyAIzeekafAAaHzz3EPfOnUT3Ubx9SkW0i1RP0ct0fmkY0S5aXkmWgceIX2jicZzEyzL1BhTWeCGk9IP3Hb7xB0DWePQk_diUNV2DRiuqm6yiC0-eQTp/s1600/MOCOTOO.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSauXUBypsfeATd44UG-kLNX28PyAIzeekafAAaHzz3EPfOnUT3Ubx9SkW0i1RP0ct0fmkY0S5aXkmWgceIX2jicZzEyzL1BhTWeCGk9IP3Hb7xB0DWePQk_diUNV2DRiuqm6yiC0-eQTp/s1600/MOCOTOO.jpg" /></a></div><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;"><br />
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<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><strong>Ingredientes:</strong></span></div><div style="color: #222222; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">3 kg de mocotó de boi fresco<br />
100g de cebola picada<br />
200g de tomate pelado<br />
1 pimentão vermelho<br />
1 pimentão verde<br />
80g de cebolinha verde picada</span></div><div style="color: #222222; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">2 colheres de sopa de caldo de <span class="Apple-style-span" style="font-size: x-small;">COSTELA</span><br />
1 colher de sopa de colorau<br />
3 litros de água<br />
200g de bacon<br />
1colher de sopa de alho<br />
3 folhas de louro<br />
1 kg de feijão branco cozido em água<br />
óleo<br />
1/2 maço de coentro<br />
<taghw>sal e pimenta-do-reino à gosto</taghw></span></div><div style="color: #222222; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1 colher cheia de extrato de tomate</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><strong>Modo de Preparo:</strong></span></div><div style="color: #222222; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Corte o mocotó em pedaços, refogue todos os temperos ( começando pela cebola e o alho, depois acrescente o resto) em uma panela bem quente e com óleo. Depois de refogar os temperos,coloque o mocotó e deixe pegar gosto, mexendo às vezes para não grudar na panela.Depois adicione a água e deixe cozinhar por 1h30. Retire do fogo e veja se já está bem cozido, se não, acrescente mais água e deixe cozinhar mais um pouco. Depois de cozido, retire os ossos e reserve a metade.</span></div><div style="color: #222222; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Bata uma das metades no liqüidificador até virar um creme e reserve a outra. Misture as duas partes e acrescente o feijão branco cozido em água.Deixe mais 5 minutos no fogo pra o feijão pegar gosto. Sirva com arroz branco e salada.</span></div>Rosane Oliveirahttp://www.blogger.com/profile/05312269512706716013noreply@blogger.com0tag:blogger.com,1999:blog-7164780608732806923.post-86169365325854814222010-12-19T09:16:00.000-08:002010-12-26T02:42:45.641-08:00<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #404040; font-family: 'Lucida Grande', 'Lucida Sans Unicode', sans-serif; line-height: 17px;"><strong>Receita de Coq au Vin</strong></span></div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ_hlwjq7BrMX_QufusvKX18p1X2eVdFiXz1dLItr3VcFD1456CZNGsNhyphenhyphenHx__3I6ykjRMF5RaMixhzAav-ESuKWUPTxZ0xvz-KJRNOUZAbg1YMf2T1DpnsaPoKmzkONpcAZ81JpFsOwxv/s1600/images+%252821%2529.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ_hlwjq7BrMX_QufusvKX18p1X2eVdFiXz1dLItr3VcFD1456CZNGsNhyphenhyphenHx__3I6ykjRMF5RaMixhzAav-ESuKWUPTxZ0xvz-KJRNOUZAbg1YMf2T1DpnsaPoKmzkONpcAZ81JpFsOwxv/s1600/images+%252821%2529.jpg" style="cursor: move;" /></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b>Ingredientes:</b></div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">2 kg de frango</div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Sal</div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Pimenta-do-reino</div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">3 colheres de sopa de manteiga</div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">100g de bacon em cubos</div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">4 cebolas pequenas cortadas em quatro</div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1 alho porró pequeno cortado em rodela finas</div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">2 cenouras em rodelas grossas</div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">3 dentes de alho amassados</div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1 talo de salsão picado</div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1 folha de louro</div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1 colher de sopa de salsa picada</div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1 colher de café de tomilho</div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1 garrafa de vinho tinto</div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">2 xícaras de chá de cogumelo</div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1 colher de sopa de farinha de trigo</div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1/2 xícara de chá de conhaque</div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">2 colheres de sopa de cheiro verde picado</div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b>Modo de Preparo</b></div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Corte o frango em pedaços de 5cm e tempere com sal e pimenta. Leve ao fogo brando a manteiga até que derreta. aumente o fogo e junte o frango e deixe dourar. Acrescente o bacon e frite bem até dourar, mexendo de vez em quando. Junte a cebola, o alho-porró e a cenoura. Misture bem. Acrescente o alho, o salsão, ao louro, a salsa e o tomilho. Junte o vinho e deixe cozinhar em fogo brando com a panela semi-destampada por 30 minutos ou até que tudo esteja cozido e macio. Retire o frango e os legumes da panela. Cozinhe o cogumelo no caldo. Retire-o e reserve. Junte a farinha no caldo previamente dissolvida no conhaque e sobre fogo brando, mexa até que a mistura tome corpo. Acrescente o frango, o cogumelo, os legumes e deixe aquecer bem. Sirva em seguida polvilhado com o cheiro verde.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div>Rosane Oliveirahttp://www.blogger.com/profile/05312269512706716013noreply@blogger.com1tag:blogger.com,1999:blog-7164780608732806923.post-91144640229430315912010-12-14T07:33:00.000-08:002010-12-26T02:42:45.642-08:00Suflê de batata com molho branco<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuq8etoNQyusRu_TLOgVYmVvi2PjdDMiL4h1RGMBZxZCfVi-eRZSa5_MhzzQPnbBz1j8EOZvZtI9VnrTFpjrsALMCRd5_N4hvaPo6fZqPncevtt6I3kFzXpo4i6lvh8tPL94VEIvUuPgwN/s1600/receita-sufle-de-batata-com-molho-branco.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuq8etoNQyusRu_TLOgVYmVvi2PjdDMiL4h1RGMBZxZCfVi-eRZSa5_MhzzQPnbBz1j8EOZvZtI9VnrTFpjrsALMCRd5_N4hvaPo6fZqPncevtt6I3kFzXpo4i6lvh8tPL94VEIvUuPgwN/s1600/receita-sufle-de-batata-com-molho-branco.jpg" /></a></div><h3 style="color: #333333; font-weight: normal; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: 14px; line-height: 18px;"><br />
</span></span></h3><h3 style="color: #333333; font-size: 18px; font-weight: normal; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-size: large;"><i style="font-weight: normal;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; line-height: 18px;">Ingredientes</span></i></span></h3><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: large;"><i style="font-weight: normal;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; line-height: 18px;">· 600 g de batata cozida e passada no espremedor</span></i></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: large;"><i style="font-weight: normal;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; line-height: 18px;">· 2 colheres (sopa) de margarina</span></i></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: large;"><i style="font-weight: normal;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; line-height: 18px;">· 1/4 de xícara (chá) de leite</span></i></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: large;"><i style="font-weight: normal;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; line-height: 18px;">· 3 colheres (sopa) de queijo ralado</span></i></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: large;"><i style="font-weight: normal;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; line-height: 18px;">· Sal a gosto</span></i></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: large;"><i style="font-weight: normal;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; line-height: 18px;"><br />
</span></i></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Ingredientes do molho branco:</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: large;"><i style="font-weight: normal;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; line-height: 18px;">· 2 colheres (sopa) de farinha de trigo</span></i></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: large;"><i style="font-weight: normal;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; line-height: 18px;">· 40 g de margarina</span></i></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: large;"><i style="font-weight: normal;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; line-height: 18px;">· 1/2 litro de leite</span></i></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: large;"><i style="font-weight: normal;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; line-height: 18px;">· 1/4 de xícara (chá) de queijo ralado</span></i></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: large;"><i style="font-weight: normal;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; line-height: 18px;">· Sal e pimenta a gosto</span></i></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: large;"><i style="font-weight: normal;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; line-height: 18px;"> 3 gemas</span></i></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: large;"><i style="font-weight: normal;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; line-height: 18px;">· 3 claras batidas em neve</span></i></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: large;"><i style="font-weight: normal;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; line-height: 18px;">· 200 g de queijo mussarela ralada</span></i></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: large;"><i style="font-weight: normal;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; line-height: 18px;">· 50 g de queijo parmesão ralado</span></i></span></div></div><h3 style="color: #333333; font-size: 18px; font-weight: normal; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-size: large;"><i style="font-weight: normal;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; line-height: 18px;">Modo de preparo:</span></i></span></h3><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: large;"><i style="font-weight: normal;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; line-height: 18px;">Em um recipiente, misture bem a batata, a margarina, o leite e o queijo. Reserve.</span></i></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: large;"><i style="font-weight: normal;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; line-height: 18px;"><br />
</span></i></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: large;"><i style="font-weight: normal;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; line-height: 18px;"><strong>Molho branco </strong>Em uma panela, coloque a farinha, a margarina e mexa até se incorporarem. Ainda no fogo (baixo), acrescente aos poucos o leite quente, o queijo e mexa sem parar até engrossar. Junte o sal, a pimenta e a noz-moscada.</span></i></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: large;"><i style="font-weight: normal;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; line-height: 18px;"><br />
</span></i></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: large;"><i style="font-weight: normal;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; line-height: 18px;">Deixe esfriar e misture bem as gemas. Incorpore o molho branco no purê de batata e junte delicadamente as claras em neve. Unte com margarina um refratário grande, coloque metade do suflê e metade da mussarela. Cubra o restante do purê, com o restante da mussarela. Polvilhe o queijo ralado e leve ao forno pré aquecido a até dourar.</span></i></span></div></div>Rosane Oliveirahttp://www.blogger.com/profile/05312269512706716013noreply@blogger.com4tag:blogger.com,1999:blog-7164780608732806923.post-92036937279903557262010-12-13T19:53:00.000-08:002011-01-14T01:56:15.282-08:00<div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-size: x-large;">Pão caseiro</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU92CYCeXYO37iYG1WRjRLfJVkPN560lizh7MrPGvEF7-lPwgVC-wrtHZbcCUPAR59jKSPsG5wGSndjdZVeiPwMWn3_TtBb2WGnGcxlcf2JgDdrMXR85umhhlHaws1df0VQPNR-ACEy5C3/s1600/bom.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU92CYCeXYO37iYG1WRjRLfJVkPN560lizh7MrPGvEF7-lPwgVC-wrtHZbcCUPAR59jKSPsG5wGSndjdZVeiPwMWn3_TtBb2WGnGcxlcf2JgDdrMXR85umhhlHaws1df0VQPNR-ACEy5C3/s320/bom.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">Ingredientes:</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><br />
</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">1</span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"> kg de farinha de trigo</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">3 sachês de fermento seco Dona Benta ( Fermix)</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">2 ovos</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1 1/2 copo grande de açúcar</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1 copo pequeno de oléo</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1 colher de (sopa) rasa de sal</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">750 ml de água morna</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">Modo de preparo:</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Em um recipiente misture o fermento na farinha de trigo. Reserve. No liquidificador bata todos os outros ingredientes, depois despeje na farinha e misture tudo. bata com uma colher de pau até a massa ficar homogênea. Unte uma assadeira quadrada grande com manteiga ( dá pra fazer com 2 assadeiras; 1 média e outra pequena) espalhe a massa ( ela fica um pouco mole) e deixe descansar por 1 1/2 hora aproximadamente. A massa cresce bastante. Leve ao forno e deixe assar até corar um pouco ( de 25 a 30 min aprox.) Fica muito gostoso!</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; font-size: x-small;"><br />
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</span></div>Rosane Oliveirahttp://www.blogger.com/profile/05312269512706716013noreply@blogger.com2tag:blogger.com,1999:blog-7164780608732806923.post-33167578409778703032010-12-13T18:57:00.000-08:002010-12-26T02:42:45.642-08:00Mousse de maracujá sem gelatina<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy0cr9Y1ec72NdrvLZQJNL1Vx4mzY-K7rukEcGikLm_zx8BwRmWhtAyIhkLp_1BlC0a2u6VuABvNxl8omX_lCoA4Z342em2gAWdWl7Tb19nXwwMv3A495ku2504xKM5uc_Rxu93nCoeVko/s1600/mousse-de-maracuja-especial-f8-8493.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy0cr9Y1ec72NdrvLZQJNL1Vx4mzY-K7rukEcGikLm_zx8BwRmWhtAyIhkLp_1BlC0a2u6VuABvNxl8omX_lCoA4Z342em2gAWdWl7Tb19nXwwMv3A495ku2504xKM5uc_Rxu93nCoeVko/s1600/mousse-de-maracuja-especial-f8-8493.jpg" /></a></div><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><br />
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<span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Ingredientes:</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">2 latas de creme de leite</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">1 lata de leite condensado</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">150 ml do suco da polpa do maracujá</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Poupa do maracujá pra enfeitar</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Preparo:</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Bata no liquidificador o leite condensado com o suco do maracujá. Depois acrescente o creme de leite e bata mais um pouco.Coloque em taças e decore com a poupa do maracujá. Deixe no congelador durante 20 minutos. Depois coloque na geladeira. De preferência fazer a receita 6hs antes de ser servida ou até mesmo no dia anterior</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> Se preferir mais azedinho coloque mais um pouco do suco do maracujá, eu particulamente gosto dele mais suave. Fica muito bom.</span>Rosane Oliveirahttp://www.blogger.com/profile/05312269512706716013noreply@blogger.com6tag:blogger.com,1999:blog-7164780608732806923.post-54202590446510704272010-12-11T10:19:00.000-08:002010-12-26T02:42:45.642-08:00Receita de panetone<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlFORC3wNnN0xFMK3lIylwyyvtMcBun2gmhmWheQV3FqkN2wWblKtn4nsaePXMtj3UWN6bGBlU0rKKrkVtE5wq8ln_JZTQbOhjdER3iuD2I4Emn6hGeRXnSWLCtPOZE7zrYQP-8KCjC3wj/s1600/Panetone-Cacau-Show-Receita-FOTO.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlFORC3wNnN0xFMK3lIylwyyvtMcBun2gmhmWheQV3FqkN2wWblKtn4nsaePXMtj3UWN6bGBlU0rKKrkVtE5wq8ln_JZTQbOhjdER3iuD2I4Emn6hGeRXnSWLCtPOZE7zrYQP-8KCjC3wj/s320/Panetone-Cacau-Show-Receita-FOTO.jpg" width="320" /></a></div><br />
<ul style="font-family: Arial, Tahoma, Verdana, sans-serif; font-size: 15px; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><li style="list-style-image: initial; list-style-position: inside; list-style-type: initial;">Ingredientes</li>
</ul><div style="font-family: Arial, Tahoma, Verdana, sans-serif; font-size: 15px; line-height: 18px;"><br />
</div><div style="font-family: Arial, Tahoma, Verdana, sans-serif; font-size: 15px; line-height: 18px;">1 Kg de farinha de trigo</div><div style="font-family: Arial, Tahoma, Verdana, sans-serif; font-size: 15px; line-height: 18px;">100 g de fermento biológico</div><div style="font-family: Arial, Tahoma, Verdana, sans-serif; font-size: 15px; line-height: 18px;">200 g de manteiga</div><div style="font-family: Arial, Tahoma, Verdana, sans-serif; font-size: 15px; line-height: 18px;">200 g de açúcar</div><div style="font-family: Arial, Tahoma, Verdana, sans-serif; font-size: 15px; line-height: 18px;">15 g de mel</div><div style="font-family: Arial, Tahoma, Verdana, sans-serif; font-size: 15px; line-height: 18px;">8 gemas</div><div style="font-family: Arial, Tahoma, Verdana, sans-serif; font-size: 15px; line-height: 18px;">10 g de sal</div><div style="font-family: Arial, Tahoma, Verdana, sans-serif; font-size: 15px; line-height: 18px;">250 g de frutas cristalizadas</div><div style="font-family: Arial, Tahoma, Verdana, sans-serif; font-size: 15px; line-height: 18px;">150 g de uvas passas </div><div style="font-family: Arial, Tahoma, Verdana, sans-serif; font-size: 15px; line-height: 18px;">Aroma de baunilha</div><div style="font-family: Arial, Tahoma, Verdana, sans-serif; font-size: 15px; line-height: 18px;">Raspas e suco de laranja</div><div style="font-family: Arial, Tahoma, Verdana, sans-serif; font-size: 15px; line-height: 18px;">Água até dar o ponto.</div><div style="font-family: Arial, Tahoma, Verdana, sans-serif; font-size: 15px; line-height: 18px;"><br />
Modo de preparo:</div><div style="font-family: Arial, Tahoma, Verdana, sans-serif; font-size: 15px; line-height: 18px;">1: Em uma vasilha, misture a farinha, o fermento e um pouco de água até ficar com aparência de “esponja”</div><div style="font-family: Arial, Tahoma, Verdana, sans-serif; font-size: 15px; line-height: 18px;">2: Deixe descansar de 15 a 18 minutos e então adicione o restante dos ingredientes. As frutas cristalizadas e uvas devem ser colocadas por último. Mexa e deixa uma massa bem macia</div><div style="font-family: Arial, Tahoma, Verdana, sans-serif; font-size: 15px; line-height: 18px;">3: Novamente deixe descansar por 20 minutos, desta vez cubra a vasilha com um pano. Coloque nas formas de modelar e aguarde mais 20 minutos. Agora aguarde a massa crescer e atingir o dobro do tamanho anterior, isso pode levar até 40 minutos.</div><div style="font-family: Arial, Tahoma, Verdana, sans-serif; font-size: 15px; line-height: 18px;">4: Leve ao forno a uma temperatura de 180 a 200 graus.</div><div style="font-family: Arial, Tahoma, Verdana, sans-serif; font-size: 15px; line-height: 18px;"><br />
</div>Rosane Oliveirahttp://www.blogger.com/profile/05312269512706716013noreply@blogger.com1tag:blogger.com,1999:blog-7164780608732806923.post-35718332901100508032010-12-11T09:43:00.000-08:002010-12-26T02:42:45.643-08:00Frango assado de festa<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWrabVgTMWNByKJS-JbBG87mTI54mvRDpNrkYUGOviUYaTTXSclOtZImvSEn-yhR0tZ9dFX98TeDAaL-gLIISbYUydux-_5sAnnl68NtOVJWLoeMi1qWtgH_5ZERvRKOBaVckbnuoc40u9/s1600/nata3101.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWrabVgTMWNByKJS-JbBG87mTI54mvRDpNrkYUGOviUYaTTXSclOtZImvSEn-yhR0tZ9dFX98TeDAaL-gLIISbYUydux-_5sAnnl68NtOVJWLoeMi1qWtgH_5ZERvRKOBaVckbnuoc40u9/s320/nata3101.jpg" width="320" /></a>Ingredientes: </div><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;">1 frango inteiro</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;">Suco de 2 limões</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;">Sal a gosto</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;">Recheio:</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;">Miúdos do frango (moela, coração e fígado)</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;">1 colher de (sobremesa) de amido de milho</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;">2 colheres de (sopa) de margarina</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;">½ xícara de (chá) de caldo de galinha</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;">1 xícara de (chá) de castanha de caju</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;">1 xícara de (chá) de vinho branco</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;">½ xícara de (chá) de uva passas</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;">3 dentes de alho picados</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;">Sal e pimenta a gosto</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;">1 cebola picada</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;">1 maçã picada</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;">Para decorar:</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;">2 maçãs cortadas em fatias grossas</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: x-small;"><br />
</span><br />
Modo de preparar:<br />
<span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;">Tempere o frango com o sal e o sumo de limão. Em uma panela, derreta a margarina, doure a cebola e o alho. Acrescente os miúdos cortados, aos poucos acrescente o caldo de galinha e cozinhe até ficar macio. Junte a maçã, a castanha de caju e a uva passa. Tempere com o sal, a pimenta e desligue o fogo. Deixe esfriar e recheie o frango, costure e coloque em uma assadeira untada com margarina.</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;">Regue com vinho, cubra com papel alumínio e asse no forno preaquecido a 200ºC durante 40 minutos, regando de vez em quando com o caldo da assadeira. Retire o papel alumínio, distribua as fatias de maçã e volte ao forno até dourar. Coloque o frango e as maçãs em uma travessa, retire o caldo que se formou na assadeira, dissolva o amido de milho e leve ao fogo, mexendo sempre até engrossar. Sirva com o frango.</span>Rosane Oliveirahttp://www.blogger.com/profile/05312269512706716013noreply@blogger.com2tag:blogger.com,1999:blog-7164780608732806923.post-40929586524412662632010-12-10T19:26:00.000-08:002010-12-26T02:42:45.643-08:00Bolo prestígio de festa<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb3i8SySwsVH3QcP6F-Fo1644zxdYVEQcPmhODiUkNpY9dhbWVn8Ucfth4nfocX4cgd8U_MV8QkWYj1YelBuBE20kZW34MwjQ5fXHB4hfjRSBCsMCiFwuDk2PWh0Zg15u34D1hAepGhNJx/s1600/12211.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="185" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb3i8SySwsVH3QcP6F-Fo1644zxdYVEQcPmhODiUkNpY9dhbWVn8Ucfth4nfocX4cgd8U_MV8QkWYj1YelBuBE20kZW34MwjQ5fXHB4hfjRSBCsMCiFwuDk2PWh0Zg15u34D1hAepGhNJx/s320/12211.jpg" width="320" /></a></div><br />
<div class="TxtReceitas" style="color: #972d5a; font-family: 'Trebuchet MS', Arial, Helvetica, sans-serif; font: normal normal bold 18px/normal 'Trebuchet MS', Arial, Helvetica, sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; text-decoration: none;"><span class="Apple-style-span" style="font-size: small;">Ingredientes</span></div><div style="color: black; font-family: 'Trebuchet MS', Arial, Helvetica, sans-serif; font: normal normal normal 14px/normal 'Trebuchet MS', Arial, Helvetica, sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"></div><h2 style="color: #972d5a; font-family: 'Trebuchet MS', Arial, Helvetica, sans-serif; font: normal normal bold 15px/normal 'Trebuchet MS', Arial, Helvetica, sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 10px;"><span class="Apple-style-span" style="font-size: small;">Creme</span></h2><div style="color: black; font-family: 'Trebuchet MS', Arial, Helvetica, sans-serif; font: normal normal normal 14px/normal 'Trebuchet MS', Arial, Helvetica, sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-size: small;">3 claras </span><br />
<span class="Apple-style-span" style="font-size: small;">meia xícara (chá) de açúcar </span><br />
<span class="Apple-style-span" style="font-size: small;">1 lata de Creme de Leite </span><br />
<span class="Apple-style-span" style="font-size: small;">2 xícaras (chá) de coco em flocos seco</span></div><h2 style="color: #972d5a; font-family: 'Trebuchet MS', Arial, Helvetica, sans-serif; font: normal normal bold 15px/normal 'Trebuchet MS', Arial, Helvetica, sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 10px;"><span class="Apple-style-span" style="font-size: small;">Massa</span></h2><div style="font: normal normal normal 14px/normal 'Trebuchet MS', Arial, Helvetica, sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><div style="color: black; font-family: 'Trebuchet MS', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">meia xícara (chá) de manteiga </span></div><div style="color: black; font-family: 'Trebuchet MS', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">1 xícara e meia (chá) de açúcar </span></div><div style="color: black; font-family: 'Trebuchet MS', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">6 ovos </span></div><div style="color: black; font-family: 'Trebuchet MS', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">meia xícara (chá) de leite </span></div><div style="color: black; font-family: 'Trebuchet MS', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">1 xícara e meia (chá) de farinha de trigo </span></div><div style="color: black; font-family: 'Trebuchet MS', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">1 xícara (chá) de Chocolate em Pó </span></div><div style="color: black; font-family: 'Trebuchet MS', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">meia colher (sopa) de fermento químico em pó </span></div><div style="color: black; font-family: 'Trebuchet MS', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">manteiga para untar</span></div><div style="color: black; font-family: 'Trebuchet MS', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">farinha de trigo para polvilhar</span></div><div style="color: black; font-family: 'Trebuchet MS', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Cobertura1 lata de Creme de Leite </span></div><span class="Apple-style-span" style="font-size: small;">1 tablete de nestlé clássico meio amargo picado</span></div><h2 style="color: #972d5a; font-family: 'Trebuchet MS', Arial, Helvetica, sans-serif; font: normal normal bold 15px/normal 'Trebuchet MS', Arial, Helvetica, sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 10px;"><span class="Apple-style-span" style="font-size: small;">Montagem</span></h2><div style="color: black; font-family: 'Trebuchet MS', Arial, Helvetica, sans-serif; font: normal normal normal 14px/normal 'Trebuchet MS', Arial, Helvetica, sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-size: small;">meia xícara (chá) de leite </span><br />
<span class="Apple-style-span" style="font-size: small;">2 colheres (sopa) de leite de coco </span><br />
<span class="Apple-style-span" style="font-size: small;">coco ralado para decorar</span><br />
<span class="Apple-style-span" style="font-size: small;">raspas de chocolate para decorar</span></div><div style="color: black; font-family: 'Trebuchet MS', Arial, Helvetica, sans-serif; font: normal normal normal 14px/normal 'Trebuchet MS', Arial, Helvetica, sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"></div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: #972d5a; font-weight: bold;"><br />
</span></span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: #972d5a; font-weight: bold;">Modo de Preparo</span></span><br />
<div style="color: black; font-family: 'Trebuchet MS', Arial, Helvetica, sans-serif; font: normal normal normal 14px/normal 'Trebuchet MS', Arial, Helvetica, sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"></div><h2 style="color: #972d5a; font-family: 'Trebuchet MS', Arial, Helvetica, sans-serif; font: normal normal bold 15px/normal 'Trebuchet MS', Arial, Helvetica, sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 10px;"><span class="Apple-style-span" style="font-size: small;">Creme</span></h2><div style="color: black; font-family: 'Trebuchet MS', Arial, Helvetica, sans-serif; font: normal normal normal 14px/normal 'Trebuchet MS', Arial, Helvetica, sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-size: small;">Em uma panela, misture as claras com o açúcar e leve ao fogo baixo, mexendo sempre, para aquecer (cerca de 3 minutos), sem deixar ferver. Retire do fogo e transfira ainda quente para uma batedeira, batendo até que a tigela da batedeira esfrie e forme um merengue. Junte o Creme de Leite, o coco e misture delicadamente. Cubra com filme plástico e leve à geladeira até o momento de rechear o bolo.</span></div><h2 style="color: #972d5a; font-family: 'Trebuchet MS', Arial, Helvetica, sans-serif; font: normal normal bold 15px/normal 'Trebuchet MS', Arial, Helvetica, sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 10px;"><span class="Apple-style-span" style="font-size: small;">Massa</span></h2><div style="color: black; font-family: 'Trebuchet MS', Arial, Helvetica, sans-serif; font: normal normal normal 14px/normal 'Trebuchet MS', Arial, Helvetica, sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-size: small;">Em uma batedeira, coloque a manteiga e o açúcar e bata até formar uma mistura esbranquiçada. Junte as gemas, uma a uma, sem parar de bater até obter um creme homogêneo. Adicione a farinha de trigo e o Chocolate em Pó, aos poucos, intercalando com o leite e misture. Por último, junte o fermento e as claras batidas em neve, misturando delicadamente. Despeje em uma forma redonda (28 cm de diâmetro), untada e polvilhada e leve para assar em forno médio (180°C), pré-aquecido, por cerca de 30 minutos. Desenforme o bolo ainda quente e reserve.</span></div><h2 style="color: #972d5a; font-family: 'Trebuchet MS', Arial, Helvetica, sans-serif; font: normal normal bold 15px/normal 'Trebuchet MS', Arial, Helvetica, sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 10px;"><span class="Apple-style-span" style="font-size: small;">Cobertura</span></h2><div style="color: black; font-family: 'Trebuchet MS', Arial, Helvetica, sans-serif; font: normal normal normal 14px/normal 'Trebuchet MS', Arial, Helvetica, sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-size: small;">Em um recipiente, junte o Creme de Leite e o Chocolate Meio Amargo e leve ao fogo, em banho-maria, mexendo sempre até formar um creme liso e homogêneo. Retire do fogo e reserve.</span></div><h2 style="color: #972d5a; font-family: 'Trebuchet MS', Arial, Helvetica, sans-serif; font: normal normal bold 15px/normal 'Trebuchet MS', Arial, Helvetica, sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 10px;"><span class="Apple-style-span" style="font-size: small;">Montagem</span></h2><div style="color: black; font-family: 'Trebuchet MS', Arial, Helvetica, sans-serif; font: normal normal normal 14px/normal 'Trebuchet MS', Arial, Helvetica, sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-size: small;">Corte o bolo já frio em três partes, no sentido horizontal. Forre uma forma redonda (28 cm de diâmetro) com filme plástico, coloque uma das partes do bolo e umedeça com o leite misturado com o leite de coco. Espalhe metade do creme de coco, cubra com outra parte de bolo e volte a umedecer. Coloque o restante do creme e termine com a última camada de bolo. Cubra com filme plástico e leve para gelar por cerca de 3 horas. Desenforme o bolo sobre um prato de servir, espalhe a cobertura, decore com fitas de coco fresco e sirva a seguir.</span></div><div style="color: black; font-family: 'Trebuchet MS', Arial, Helvetica, sans-serif; font: normal normal normal 14px/normal 'Trebuchet MS', Arial, Helvetica, sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"></div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Arial, Helvetica, sans-serif; font-size: 12px;"><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /></span>Rosane Oliveirahttp://www.blogger.com/profile/05312269512706716013noreply@blogger.com3